Style, service and culinary excellence at the Plough

If it weren’t for their vibrant social media presence, The Plough@Myrniong could just be the living definition of the term hidden gem, operating as it does from a gorgeous bluestone former pub in beautiful-but-tiny Myrniong.

But restaurants with this level of style, service and culinary excellence never stay hidden for long.

With leadership from head chef Mark Mills and with a modern Australian bistro menu showcasing local ingredients the Plough is a must-do for those seeking a bit of Moorabool magic, or passing through on their way to Daylesford of Ballarat.

Their signature dry aged steaks are sourced from local Parwan Valley Prime, local truffles are featured every autumn/winter, and there’s a stunning wine list, again with an eye to local producers.

Crackling open fireplaces add to the enviable vibe, and at every visit, there’s a rarely-seen level of attention to detail from the Plough team. There’s also excellent on-site accommodation, look under Myrniong on our STAY page for details.

There’s so much to love about the Plough. Try it: you’re going to love it too.