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Kick start the ultimate for Christmas this year with Christmas Eve dinner at The Plough @ Myrniong!
Three-course set menu $85 adults:
Starting with our famous Tasting Board, featuring house-cured salamis, parfait, terrines, pickled vegetables, and house-baked breads.
The main course will be rolled chicken with slow-cooked pork and all the trimmings.
Finishing with traditional warm Christmas pudding, ice-cream & custard
Two-course set menu $42.50 kids:
The main course will be rolled chicken with slow-cooked pork and all the trimmings.
Finishing with traditional warm Christmas pudding, ice-cream & custard OR Vanilla ice-cream with topping & sprinkles