Gather the family for a Father’s Day feast at The Clubhouse at Bacchus Marsh Golf Club, with a generous lunch buffet being served especially for Dad.

The spread includes pumpkin and sage soup, roast beef with red wine jus, roast pork with apple sauce, butter chicken and steamed rice, Mongolian beef and vegetable stir fry, fish and chips, salads and vegetables, followed by a selection of desserts including raspberry panna cotta, cheesecake, sticky date pudding and chocolate pudding.

The buffet is $42 for members, $50 for non-members and $22 for children aged 3–12. A $16 kids menu option is also available for children not having the buffet. Bookings are essential and must be prepaid.

Sunday 6 September • 12pm – 2.30pm • The Clubhouse, Bacchus Marsh Golf Club

Cost: Members $42 • Non-members $50 • Children 3–12 $22
Bookings: Call 03 5367 2226 or book and pay at Reception.