Stoney’s Club is celebrating Father’s Day with a special menu for Dad, available alongside the chance to settle in for a coffee, leisurely lunch or Father’s Day dinner.
The specials are certainly aimed at hearty appetites, with beef brisket with sweet potato chips and coleslaw ($35), a 400g Great Southern rib eye with garlic chats and broccolini ($59), and a huge mixed grill ($68) loaded with porterhouse, grilled chicken, pork belly skewers, jalapeño poppers, bacon, eggs and chips. Starters include jalapeño poppers and satay pork belly skewers, while dessert is a chocolate brownie with Bailey’s chocolate sauce and ice cream.
Tables are limited, so bookings are recommended for families planning to celebrate at the club.
Sunday 6 September • Stoney’s Club, Bacchus Marsh