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Treat Dad to a sensational three-course lunch at the Plough this Father’s Day!
The meal will kick off with the Plough’s famous Tasting Board with house-cured salamis, parfait, terrines, pickled vegetable, house-baked breads.
The main course will be an option from seven of the Plough’s most popular main courses
Then finish with your option for dessert: caramel panna cotta or chilled chocolate pot or trio of sorbets.
Bookings are just $82 per adults, $39 for kids under 12 years, and there are a variety of booking times available between11.30am and 3.30pm.