Treat Dad to a memorable Father's Day lunch at The Plough, Myrniong, with a delicious three-course menu showcasing local produce and hearty country hospitality.

Begin the meal by sharing a generous tasting board of house-cured meats, marinated vegetables and char-grilled bread before choosing from a tempting range of mains. Options include 36-hour slow-cooked Parwan blade steak, rolled chicken, slow-cooked pork, gourmet beef burgers, salt and pepper calamari, beef stroganoff and a vegetarian spinach, broccoli and pesto penne. Finish with one of two indulgent desserts, including chilled chocolate pot with poached pear or caramel panna cotta with honeycomb.

A special children's menu is also available, making it a wonderful way for the whole family to celebrate Father's Day together.

The three-course Father's Day menu is $82 per person, with a $39 children's menu available. Bookings are essential and can be made through The Plough's online booking system.