Step inside the Plough kitchen for an afternoon of culinary play.
An intimate, hands-on journey through flavour, wine and craft, hosted by owner and head chef Mark Mills, along with his wife Ruth, in the new Plough Marquee kitchen and dining room.
Specifically designed to satisfy your food and wine curiosities, sprinkled with laughter throughout the afternoon as the main ingredient.
$125pp (includes all food, drinks, notes, tuition, gloves, entertainment)
