A vegetarian taste of Punjab at
Singh Sweets, Bacchus Marsh

There’s much more than sweets on the menu at Singh Sweets, one of the newest additions to Main Street’s dining scene.

Opened in October 2026, the Bacchus Marsh restaurant brings together traditional Indian sweets, Punjabi meals and street-food favourites, with an entirely vegetarian menu offering plenty to explore.

Start with samosas or a plate of chaat - savoury snacks combining contrasting flavours and textures - or try Amritsari kulcha, stuffed bread served with accompaniments, and chole bhature, a classic pairing of chickpea curry and puffy fried bread.

For a bigger meal, there’s a broad selection of paneer, vegetable and lentil curries, alongside stuffed parathas, naan and rice dishes. Indo-Chinese favourites include gobi Manchurian and paneer Hakka noodles, while the thali deal brings together two curries with bread and rice.

Of course, you’ll want to leave room for something sweet. Explore the traditional Indian sweets, or finish with gulab jamun, ras malai or a warming carrot halwa. Mango lassi and masala tea round out the experience.

Early visitors have praised the authentic flavours and distinctly Indian atmosphere, a promising addition for anyone keen to explore a little more of India’s vegetarian cooking.