Celebrate Christmas Day with a festive five-course lunch at The Plough in Myrniong.

The specially prepared Christmas menu begins with house-marinated olives, followed by a beetroot and goat's cheese dish and a house-cured sharing tasting board.

For the main course, guests can enjoy roast turkey and pork with all the traditional trimmings, before finishing with warm Christmas pudding, vanilla ice cream and custard.

A two-course children's menu is also available for younger diners.

With the cooking and washing up taken care of, it's an opportunity to relax, gather around the table and enjoy Christmas with family and friends.

Friday 25 December 2026 • From 11.30am • The Plough, 17 Main Street, Myrniong

Cost: Adults $160 • Children under 12 $79

Bookings are essential.