Enjoy a relaxed Christmas Eve celebration at The Plough in Myrniong, where the team will be serving a special three-course festive dinner.
The menu begins with a house-cured sharing tasting board featuring meats, terrine, vegetables and bread, followed by rolled chicken and slow-cooked pork with all the traditional trimmings.
For dessert, there's warm Christmas pudding served with vanilla ice cream and custard.
A special two-course menu is also available for children under 12, making it a lovely option for families wanting to enjoy Christmas Eve together without the cooking.
Thursday 24 December 2026 • From 5.30pm • The Plough, 17 Main Street, Myrniong
