The Border Inn is putting on a special Father’s Day menu for lunch and dinner, with some suitably substantial choices for celebrating Dad.
The Father’s Day specials include a $60 Surf & Turf, pairing a 350g grass-fed Scotch fillet with half a crayfish, plus slow-cooked BBQ pork ribs ($36), a mixed grill ($50) with Scotch fillet, pork sausages, bacon, egg and forequarter chop, and a chicken Kiev ($34). All are served with salad and chips.
Bookings are essential, with tables still available for both lunch and dinner.
Sunday 6 September • Lunch & dinner • The Border Inn, 139 Main Street, Bacchus Marsh
