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Thursday nights at the wonderful Plough Bistro in Myrniong feature the popular Locals Menu (fortunately for visitors, everyone is local at the Plough).
Enjoy two courses for $39, three courses for $46, or three courses plus a glass of wine for $53. There’s a fresh menu every week, which is posted in advance on the Plough’s Facebook page.
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5 March
Lucy Farrell, Hat Fitz and Cara at Ballan Mechnics Institute
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6 March