
The Border Inn
Upmarket bistro classics
• Vegetarian options
• Fully licensed (no BYO)
• Starters from $14, Mains from $24
• Lunch and dinner daily

Bombay Chopati Bacchus Marsh
Indian, South Indian
• Vegetarian options
• Fully licensed (no BYO)
• Starters from $7, Mains from $16
• Dinner: Wed-Mon

Gordon Hotel
Pub classics, pizza
• Gluten free and Vegetarian options
• Fully licensed (no BYO)
• Starters from $6.50, Mains from $21
• Lunch: Wed-Sun, Dinner: Mon-Sun

St Anne’s Vineyards Myrniong
Pizza Sundays, Bistro Thursdays, wine tasting
• Gluten free and Vegetarian options
• Fully licenced (no BYO)
• Pizzas from $25, Bistro from $22 / $29
• Pizzas Sunday lunch, Bistro Thursday dinner